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Bistro Fines Claires BVBA

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Bistro Fines Claires BVBA

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Bistro Fines Claires BVBA
DE HAAN
Bistro Fines Claires BVBA * DE HAAN * Contract duration unspecified * Full Time - Job-related competencies / Jobgerelateerde competenties * Check compliance with work procedures and hygiene and food safety rules Preparing dishes: European Monitor inventory and identify shortages, placing orders Recruit staff and teach them the organization's guidelines Select suppliers and service providers Negotiating contract terms: check the services or products provided Designing dishes based on seasonal ingredients, available budget, ... Create recipes for the dishes (ingredients, quantity, price, ...) Prepare the schedule according to the expected workload and the progress of the preparations Creating menus Setting up the rates for dishes Checking the food for freshness and preparation Taking samples for the hygiene service Supervise the preparation of the dishes Carrying out or
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