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Agro-, voedingsindustrie • 11-50 Medewerkers

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KITCHEN SUPERVISOR / SOUS CHEF

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KORTRIJK
As the sous chef, you will play a key role in maintaining the high standards of our kitchen, ensuring the quality and consistency of our dishes, and supporting the in daily operations. - Enforce health and safety regulations, maintaining a clean and organized kitchen environment. YOUR SKILLS - At least a first experience in a restaurant kitchen - Passionate about what you do and eager-to-learn - you love to do things the right way & have attention for details - you want to make sure the clients are having the best possible experience - having a sense of prioritising is a great plus - you can handle the pressure of peak moments - you understand the importance of hygiene in the kitchen - Do you feel like there's a leader in you? Nude * KORTRIJK * Contract duration unspecified * Full Tim
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