91 resultaten voor Bakkerij

La Lorraine Bakery Group * Haaltert * Stage * Voltijds - We are looking for a graduate interested in an international 2-year traineeship in the field of Food Technology. Jouw verantwoordelijkheden * Mission #1: You will build knowledge about our business, products, and industrial processes - through training (formal/on-the-job) and collaboration on food-related business cases such - as NPD, Production, Technology, Quality, or Operational Excellence. This is in an - international context, by working on assignments related to (sweet) bakery. * Mission #2: You will work on international projects, to develop effective skills in project - management, adaptability, cultural awareness, and collaboration. In addition, this will also - develop your communication and training skills. * Mission #3: You will fulfill a role in larger projects, whilst supporting the business. You w
meer

Stuur me nieuwe vacatures per e-mail.

Barry Callebaut * Lebbeke-Wieze, BE, 9280 * Contract duration unspecified * Full Time - Introduction - At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do.
meer
Barry Callebaut * Lebbeke-Wieze * Contract duration unspecified * Full Time - Introduction - At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do.
meer

Stuur me nieuwe vacatures per e-mail.

Als Technoloog Brood bouw je mee aan de Product Leadership Strategy van La Lorraine Bakery Group, die ernaar streeft om dagelijks de meest kwalitatieve en innovatieve bakkerijproducten aan te bieden aan onze klanten. Ervaring als en/of in de bakkerijbranche is een grote troef.
meer
Puratos * GROOT-BIJGAARDEN * Contract duration unspecified * Full Time - Introduction - Do you have a passion for bakery and innovation in the food industry? Are you eager to inspire customers with cutting-edge products and new concepts? Join our international team as a Technical Advisor Bakery and help us revolutionize the future of food! We believe that the quality of food will only become more significant as customers seek diversity and new experiences. Our Puratos Innovation Centers are where we bring this vision to life, creating exceptional customer experiences through tailored technical support and expert-baker solutions. Your tasks - Key Accountabilities * Delight customers by conducting bakery product demonstrations and providing high-level training, showcasing our innovative finished goods and concepts.
meer
We streven er dagelijks naar om de meest kwalitatieve en innovatieve bakkerijproducten aan te bieden aan onze klanten. * Je combineert een hands-on mentaliteit met relevante ervaring in de bakkerijsector en een grondige kennis van productieprocessen.
meer
Snel solliciteren
Panistar is een KMO gevestigd in Namêche, gemeente Andenne (regio Namen), gespecialiseerd in de productie en distributie in België van ongebakken diepgevroren viennoiserie en bakkerijproducten. Al meer dan 30 jaar stellen we onze knowhow ten dienste van de groothandel en de (banket)bakkerij om hen Belgische producten van ambachtelijke kwaliteit met een onweerstaanbare smaak aan te bieden: viennoiserie, bladerdeeg, driekoningstaarten, brood en snacks.
meer