168 resultaten voor Technology in Brussel binnen een straal van 30 km

Staying at the forefront of technology, continuously researching and integrating the latest tools, methodologies, and trends to enhance our customers' data ecosystems. * A constant learner who stays updated on the latest technologies, tools, and best practices in the data industry.
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We are seeking a highly skilled and experienced Senior System Engineer to join our IT Delivery team, focusing on hybrid cloud technologies with a strong background in Microsoft technologies. * Bachelor's or Master's degree in Computer Science, Information Technology, or related field. * Minimum of 7 years of experience in system engineering, with a focus on Microsoft related technologies. * Proficiency with Office 365, Windows Server, Active Directory, Entra ID, and related technologies.
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We help our clients leverage technology * You have a passion for technology and are willing to lead a variety of large projects in various fields (data analytics, machine learning,...) * You understand IT concepts and are familiar with Cloud technologies * An exciting job where innovation in technology is not a buzzword but a reality
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Stay updated on emerging back-end technologies, machine learning frameworks (e.g., TensorFlow, PyTorch, Azure ML), and industry trends, and propose improvements to our back-end architecture and processes to enhance machine learning integration capabilities * Proven experience with machine learning integration concepts and technologies
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We help our clients leverage technology to achieve their business goals. * Market Knowledge: Stay informed about the latest cloud technologies, market trends, and competitive landscape, with a focus on the Belgium market. * Technical Acumen: Solid understanding of cloud technologies (e.g., AWS, Azure, Google Cloud) and managed services concepts.
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As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities. A wide variety of technologies support our production, such as (partially aseptic) fermentation processes, various separation, filtration and drying techniques, product formulation through dosing and mixing installations, powder handling, and packaging lines. You have a Master's degree in Biosciences, Bioengineering, Industrial Engineering Biochemistry, Food Technology, or Molecular Biology with a minimum of 10 years of relevant experience.
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