15 resultaten voor Technology in Waals Brabant binnen een straal van 30 km

We hebben je zoekopdracht uitgebreid met 13 vacatures buiten de geselecteerde regio

As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities. A wide variety of technologies support our production, such as (partially aseptic) fermentation processes, various separation, filtration and drying techniques, product formulation through dosing and mixing installations, powder handling, and packaging lines. You have a Master's degree in Biosciences, Bioengineering, Industrial Engineering Biochemistry, Food Technology, or Molecular Biology with a minimum of 10 years of relevant experience.
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